What are freestanding and built-in ovens?

Household ovens are mainly divided into two types: desktop small ovens and independent or built-in large ovens. Small table top ovens use only enamel material for the baking pan, while large ovens use enamel material for the heating space (also known as the cavity).

Freestanding large ovens are movable ovens, most of which are divided into upper and lower parts, the upper part is the burner, the lower part is the oven, and most of them are gas ovens. Most of the cavity of the free-standing oven uses a multi-block assembly machine to gag up and down, and the five separate block parts at the back are enamelled and assembled to form a cavity. Most of the enamel of this type of product adopts wet flow enamel.

Most of the built-in ovens are installed in cabinets together with other kitchen supplies for home decoration. The requirements for appearance and performance are very strict, especially for the service life and the quality of the cavity.

The classification of embedded ovens is more complicated, and can be divided into mechanical and electronic according to the control method. Electronic ovens can be divided into semi-electronic and full-electronic. The semi-electronic oven temperature control and time are controlled by mechanical knobs, and the electronic display is mainly used for function selection. All electronic controls are electronically controlled, and the entire panel of the oven does not need to be equipped with knobs, and the appearance is more fashionable and concise. Due to the use of single-chip microcomputer control circuit, the function is more comprehensive and perfect.

Large ovens can also be classified according to the cavity volume of the heating space. The mainstream is the oven with a 58L cavity, and the high-end ovens with different volumes of 60/65/70L.

What is the difference between a regular enamel oven, an easy-clean enamel oven and a self-cleaning enamel oven?

According to the special performance of the large oven, it can be divided into ordinary enamel oven, easy-clean enamel oven, self-cleaning enamel oven and high-temperature self-cleaning enamel oven. The difference of this classification is that the enamel quality of the cavity is different, and with different control methods, the type and quality of the enamel frit used are also different.