Daily-use enamel products have been widely used to hold food. They are partially replaced by stainless steel products in Asia, but they are still widely used in Europe and America because the color of stainless steel is monotonous and difficult to clean. The color of enamelware varies greatly, is very easy to clean, and always keeps as new.

At present, the medium and low-end products of European and American daily-use enamel products are mainly mass-produced in Indonesia, and the medium- and high-end products are produced in Thailand.

Due to the dumping tax imposed on household enamel products sold to the United States by China and the rising international shipping costs, the cost is high. Therefore, the export to the United States has been growing slowly for many years, and some products are transferred to third places. Export.

Dip enamel or pouring enamel is usually used for daily enamel coating. The vessel body is immersed in the enamel slurry, taken out and then shaken and rotated to remove excess slurry, and the enamel slurry can be evenly spread on the entire surface of the ware distributed. Some exterior cover coat are two-color enamel, the first surface uses pouring enamel, and the second surface uses spraying to produce color gradation. Generally, medium and high-grade enamel products require internal acid and heat-resistant underwater ground coat.